Supporting Your Digestion with Probiotics While Living with Celiac Disease and Gluten Sensitivity Let’s get the disclosures out of the way first: no, I am not a doctor or a dietician. But,...Read More
Almond Meal VS Almond Flour What’s the Difference? One of the main questions I have been asked by my followers is, “What is the difference between almond meal and almond flour?” Well, for...Read More
Gluten-Free Baking 101! Maybe you are just now getting into gluten-free baking, or maybe you have been cooking gluten-free for awhile, but want to branch out and try different recipes. It can be int...Read More
This is a handy little chart which shows the difference in the flavor, nutrition, and texture between a variety of gluten-free flours. Keep it on hand to reference for your gluten-free baking!  ...Read More
CASSAVA FLOUR vs. TAPIOCA FLOUR Which one is right for you? Recently, some of my followers have been asking me questions regarding an ingredient that is ever-growing in popularity for glu...Read More
This awesome little chart shows the easiest tips n’ tricks for how to quick pickle almost anything. Why not give it a try and get pickling?...Read More
This chart shows what time of year each type of fruits and vegetables are at their peak. This is great for figuring out how to cook in season! Everything is more delicious and nutritious when at i...Read More
I happen to know from personal experience that the whole conversion process for baking can sometimes be overwhelming, confusing, and most definitely time consuming! How many pints in a gallon? What ab...Read More
This celiac facts chart from Celiac Central highlights some of the figures and information about celiac disease, which affects about 1% of the American population. A gluten-free diet is a must if you ...Read More