Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Gluten-Free!

 

If you’re looking for something delicious to satisfy your sweet tooth this summer, then check out my gluten-free Strawberry Cheesecake Cookies! Refreshing, delectable, and full of flavor, this is a summer must! If you give these cookies a try, we’d love to hear what you think…leave us a comment below.

 

You’ll need:

1 1/4 cups Gluten-Free Bob’s Red Mill Flour

1 tsp baking powder

1/2 tsp salt

1/4 cup Kerrygold butter, salted

4oz cream cheese

1 cup sugar

1 tbsp vanilla extract

1 tsp strawberry extract

1 large egg

1 cup fresh strawberries, diced

 

 

Preheat the oven to 350°F.  Prepare two cookie sheets by lining each with parchment paper.

 

In a medium bowl, sift together the flour. baking powder, and salt. Set aside until needed.

 

In a separate bowl, cream together the sugar, butter, and cream cheese. Next, whip in the egg and extracts.

 

Slowly stir the dry ingredients into the creamed mixture. Finally, gently fold the strawberries into the batter.

Strawberry Cheesecake Cookies Progress

Place the batter in the fridge for twenty minutes. Then, shape the dough into generous balls and place onto the prepared pans.

strawberry cheesecake cookies recipe gluten-free

Next place in oven to bake for about 15 minutes or until golden brown. Allow to fully cool before transferring to a plate or cooling rack. Drizzle generously with white chocolate sauce, if desired. Then enjoy these little bites of goodness, Strawberry Cheesecake Cookies!

strawberry cheesecake cookies

 


Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Ingredients

  • 1 1/4 cups Gluten-Free Bob’s Red Mill Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup Kerrygold butter, salted
  • 4oz cream cheese
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 1 tsp strawberry extract
  • 1 large egg
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat the oven to 350°F. Prepare two cookie sheets by lining each with parchment paper.
  2. In a medium bowl, sift together the flour. baking powder, and salt. Set aside until needed.
  3. In a separate bowl, cream together the sugar, butter, and cream cheese.
  4. Whip in the egg and extracts.
  5. Slowly stir the dry ingredients into the creamed mixture.
  6. Gently fold the strawberries into the batter.
  7. Place the batter in the fridge for twenty minutes.
  8. Shape the chilled dough into generous balls and place on the prepared pans.
  9. Bake for about 15 minutes or until golden brown. Allow to fully cool before transferring to a plate or cooling rack.
  10. Drizzle generously with white chocolate sauce, if desired. Then enjoy these little bites of goodness, Strawberry Cheesecake Cookies!
http://delectablydifferentkitchen.com/2016/06/strawberry-cheesecake-cookies/

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